• May 22, 2013

WTOK - Recipes - Recipes

Fiesta Beef Pot Roast

By: As prepared by the VA Cattle Industry
Updated: Tue 2:45 PM, Jun 19, 2012

Ingredients

  • 2 - 2 1/2 lb. pkg. fully cooked boneless beef pot roast with gravy
  • 1 cup uncooked long grain white rice
  • 1 tsp. chili powder
  • 1/3 cup frozen corn
  • 1/4 cup prepared thick and chunky salsa
  • 2 Tbsp. chopped fresh cilantro
  • 3/4 cup prepared thick and chunky salsa

    Directions

    1. Cook rice according to package directions, adding chili powder with the rice. Remove from heat; stir in corn, 1/4 cup salsa and chopped cilantro. Let stand, covered, for 5 minutes



    2. Meanwhile, prepare beef pot roast with gravy according to package directions. Remove pot roast to platter; keep warm. Add 3/4 cup salsa to gravy; heat through.



    3. Serve pot roast with rice and gravy.



    Yield: 6 servings
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