• May 22, 2013

WTOK - Recipes - Recipes

Crab Coleslaw

By: As prepared at the River'd Inn
Updated: Tue 2:45 PM, Jun 19, 2012

Ingredients

  • 1/2 cup mayonnaise
  • 2 tsp. ketchup
  • 1 tsp. lemon juice
  • 1 Tbsp. fresh tarragon, leaves, chopped
  • 1 tsp. brandy, almaden
  • 1 clove garlic, fresh, peeled and minced
  • 1/2 tsp. curry powder
  • 1/2 tsp. tabasco sauce
  • Sea-fine salt to taste
  • Pepper, white whole corns, to taste
  • 1 each green, red, and yellow pepper, roasted, seeded, diced
  • 1.5 lbs. napa cabbage, washed and shredded
  • 2 cups crab meat, jumbo lump
  • 1 tomato, diced

    Directions

    Dressing



    1. Combine the mayonnaise, ketchup, lemon juice, tarragon, cognac, garlic, curry and the tobasco.



    2. Adjust the seasonings.



    Salad



    1. Toss the roasted peppers, cabbage, crab meat, and the tomatoes together.



    2. Adjust the seasonings.
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