Cream Cheese Brownie Pie

By: By: Jason

Updated: Tue 2:44 PM, Jun 19, 2012

Ingredients

1 refrigerated pie crust, softened as directed on package

8 oz. pkg. cream cheese, softened

3 Tbsp. sugar

1 tsp. vanilla

3 eggs

15 oz. pkg. hot fudge brownie mix

1/4 cup oil

2 Tbsp. water

1/2 cup chopped pecans

Directions

1. Heat oven to 350° F. Prepare pie crust as directed package for one-crust filled pie using 9" pie pan.

2. In medium bowl, combine cream cheese, sugar, vanilla and one egg; beat until smooth. Set aside.

3. Reserve hot fudge packet from brownie mix for topping. In large bowl, combine brownie mix, 1 Tbsp. water and remaining two eggs; beat 50 strokes with spoon.

4. Spread 1/2 cup brownie mixture in bottom of crust-lined pan. Spoon and carefully spread cream cheese mixture over brownie layer. Top with remaining brownie mixture; spread evenly. Sprinkle with pecans.

5. Bake at 350° for 40 to 50 minutes or until center is puffed and crust is golden brown.

6. Place how fudge packet in small microwave-safe bowl. Microwave on high for 30 seconds. Stir in remaining Tbsp. water. Drizzle fudge over top of pie.

7. Cool three hours or until completely cooled. Store in refrigerator.

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