• May 21, 2013

WTOK - Recipes - Recipes

Chicken Fingers with Mushroom Gravy

By: By: Ms. Kitty
Updated: Tue 2:44 PM, Jun 19, 2012

Ingredients

  • 3-4 Tbsp. oil
  • 3-4 boneless chicken breasts
  • 1/2 cup thinly sliced smoked sausages (optional)
  • 2 Tbsp. oleo
  • 1/2 cup mushrooms, sliced
  • 1 small onion, chopped
  • 2 Tbsp. flour
  • 1 1/2 cups chicken broth
  • Green onions, chopped for garnish

    Directions

    1. Place chicken breast between plastic wrap. Flatten.



    2. Cut into 3-4 strips. Salt and pepper to taste.



    3. In skillet, brown chicken and sausage in oil on medium high heat. After browning, remove from skillet.



    4. Add oleo to skillet and add mushrooms and onion. Cook 2-3 minutes.



    5. Add flour and cook until lightly browned.



    6. Add chicken broth, chicken strips and sausage. Reduce heat, and cook until slightly thickened, 10-12 minutes.



    7. Serve over rice. Garnish with green onions.



    Yield: 4 to 6 servings

    • Search Result for Seafood

    Enter keywords or phrases to search recipes.

    Search Results

    Recipes by Category

    Click on category name to search that category.

    WTOK-TV 815 23rd Ave Meridian, Ms. 39301 Phone: (601) 693-1441
    Gray Television, Inc. - Copyright © 2002-2013 - Designed by Gray Digital Media - Powered by Clickability
    User Agent: CCBot/2.0 - 45952