Stuffed Potatoes

Ingredients

  • Medium to large potatoes
  • Sour cream
  • Bacon bits
  • Chives
  • Butter
  • Salt
  • White pepper
  • Parmesan cheese

    Directions

    1. Bake potatoes. Cut potatoes in half, length-wise. Scrape potato out, preserving the shells. Mash.



    2. Mix sour cream, bacon bits, chives, butter, salt and white pepper. Carefully add mixture to mashed potatoes.



    3. Replace mixture in shells, and add Parmesan cheese to taste. Heat until bubbly.
  • WTOK-TV 815 23rd Ave Meridian, Ms. 39301 Phone: (601) 693-1441
    Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
    Gray Television, Inc.