• May 19, 2013

WTOK - Recipes - Recipes

Stuffed Potatoes

Potatoes aren't potatoes until they are stuffed.

Ingredients

  • Medium to large potatoes
  • Sour cream
  • Bacon bits
  • Chives
  • Butter
  • Salt
  • White pepper
  • Parmesan cheese

    Directions

    1. Bake potatoes. Cut potatoes in half, length-wise. Scrape potato out, preserving the shells. Mash.



    2. Mix sour cream, bacon bits, chives, butter, salt and white pepper. Carefully add mixture to mashed potatoes.



    3. Replace mixture in shells, and add Parmesan cheese to taste. Heat until bubbly.
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