1 cup wild rice (whole, not broken)
1 cup diced celery
1/2 cup diced onion
1/2 cup sliced mushrooms
1 oz. pine nuts (optional)
1 Tbsp. vegetable oil
1 Tbsp. chicken base
1 tsp. sage
Black pepper to taste
1. Cook wild rice in 4 cups water with chicken base. Cook till tender (up to 1 hour.)
2. Sauté celery, onions and mushrooms till tender in vegetable oil. Add pine nuts.
3. Combine wild rice with sautéed vegetables.
4. Season with pepper, sage and chicken base.