1 graham cracker pie crust
8 oz. cream cheese, softened
1 can fruit pie filling
1 can sweetened condensed milk
1/3 cup lemon juice
1 tsp. vanilla
1. Whip cream cheese, add condensed milk and beat until well blended.
2. Add lemon juice and vanilla. Blend well.
3. Pour into pie crust and chill for 3-4 hours.
4. Top with your favorite pie filling.