Fruit and Cream Cheese Pie

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Ingredients

  • 1 graham cracker pie crust
  • 8 oz. cream cheese, softened
  • 1 can fruit pie filling
  • 1 can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 tsp. vanilla

    Directions

    1. Whip cream cheese, add condensed milk and beat until well blended.



    2. Add lemon juice and vanilla. Blend well.



    3. Pour into pie crust and chill for 3-4 hours.



    4. Top with your favorite pie filling.
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