• May 24, 2013

WTOK - Recipes - Recipes

Chicago Style Stuffed Pizza

Updated: Tue 2:45 PM, Jun 19, 2012
You don't need to travel to Illinois to get your fill.

Ingredients

  • 2 soft pizza crusts (14 inch)
  • 6 oz. pepperoni slices
  • 6 oz. Italian sausage
  • 8 oz. mushrooms, sliced
  • 1 green pepper, cut into thin strips
  • 1 red onion, cut into thin strips
  • 1 can pizza sauce
  • 8 oz. shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/8 cup Italian seasoning
  • 2 cloves garlic
  • 1 tsp. salt

    Directions

    1. Spray 12-inch deep-dish pizza pan with vegetable oil.



    2. Place 1 pizza crust in pan and have crust come up sides like a pie.



    3. Add all listed ingredients into pizza pan, adding seasoning to top.



    4. Place second crust on top and use a fork to blend top and bottom crusts together like a pie.



    5. Cut off any additional crust.



    6. Bake at 350° for 45 minutes.
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