1 cup flour
1 tsp. salt
1 tsp. baking powder
2-3 Tbsp. water or salad oil
1 can chicken broth, gravy or chicken soup
1. Place flour in bowl. Stir in egg, baking powder and salt. Add water to moisten (parsley optional).
2. Add entire mixture to a boiling liquid (chicken broth, gravy, or chicken soup).
3. Cover and cook two to three minutes.