• May 23, 2013

WTOK - Recipes - Recipes

Fried Rice

By: By: Scott
Updated: Tue 2:44 PM, Jun 19, 2012
A tasty rice dish that can serve as an appetizer or a main course.

Ingredients

  • 1 Tbsp. oil or butter
  • 2 cups rice
  • 3 scrambled eggs
  • 6 oz. raw or cooked beef, chicken, ham, pork or seafood
  • 14 oz. can bean sprouts
  • 1 tsp. rice or white vinegar
  • 2 Tbsp. soy sauce
  • 2 Tbsp. diced onions
  • Any other vegetables you wish
  • Pepper

    Directions

    1. Cook rice according to package.



    2. While rice is cooking, simmer meat in pan.



    3. Add vegetables to meat and mix together. Simmer again until vegetables are done.



    4. Add rice, soy sauce, and vinegar, then eggs.



    5. Add pepper to taste and add any other seasonings you wish.
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