1 small cabbage, shredded
1 medium apple, cored and diced
11 oz. can mandarin orange sections, drained
1/2 cup seedless grapes, halved
1/2 cup raisins
1/4 cup roasted almonds, chopped
1/3 cup honey
3 Tbsp. lemon juice
1 tsp. celery seed, poppy seed or toasted sesame seed
1/2 tsp. dry mustard
1/2 tsp. paprika
1/4 tsp. salt
1/2 cup salad oil
This dish will become runny if allowed to sit for too long.
1. Mix slaw ingredients; cover and chill.
2. In blender, add honey, seed, lemon, dry mustard, paprika and salt. Blend only until mixed. With machine running slowly, add oil and process until slightly thickened. Cover and chill.
3. Just before serving, pour dressing over the fruit mixture; toss gently to coat.
4. Serve immediately.
Yield: 10 servings