Stuffed Artichoke Bottoms

Updated: Tue 2:44 PM, Jun 19, 2012

3 cans artichoke bottoms

Optional Sauces

1/2 cup Hot Ajvar

Olive Spread

1 cup black olive pate'

1 cup black pitless kalamat olives

1 Tbsp. olive oil

3 pieces green olives

1 clove garlic

Wild Rice Spread

1-1 1/2 cups wild rice

1/2 cup sour cream

1/2 bunch green onions

1 tsp. no salt seasoning

1 tsp. Worchester sauce

Salt to taste

1. Fill artichoke bottoms with any of three sauces:

Wild rice spread (stirred)

Olive spread

2. Add onions to top of artichoke to season.

Search Result for Meat

Enter keywords or phrases to search recipes.

Click on category name to search that category.