A tasty side dish, perfect with enchiladas.
Ingredients
1/4 cup vegetable oil
2 cups white rice
2 cups diced white onions
1 cup green onions
1 quart water
2 cans diced tomatoes
1/2 cup tomato sauce
1/4 cup chicken base
1 Tbsp. garlic
1 Tbsp. black pepper
Directions
1. Brown white rice in vegetable oil in 3-quart pot. Stir often as rice burns quickly.
2. Add white onions, tomatoes, water and spices. Bring to a boil, cover and simmer till rice is tender.
3. Adjust spice to taste.