Pecan Breaded Walleye

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Ingredients

  • 1/2 cup roasted pecans
  • 1 cup bread crumbs
  • 4 pieces walleye fillet (boneless and skinless)
  • 1/2 cup heavy cream
  • Salt
  • Vegetable oil

    Directions

    1. Combine pecans and bread crumbs; set aside.



    2. Moisten walleye in cream and season with salt; dredge in pecan-crumb moisture.



    3. Saute walleye in a small amount of vegetable oil until brown on both sides.



    4. Transfer fish to baking sheet; bake until fish flakes with a fork.



    Yield: 4 servings
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