• June 20, 2013

WTOK - Recipes - Recipes

Tri-Color Tortellini with Creamy Pesto Sauce

Print
By: By: Champp's
Updated: Tue 2:45 PM, Jun 19, 2012
A dish to add some color to your life.

Ingredients

  • 5 oz. tortellini
  • 2 1/2 oz. grilled chicken
  • 1 oz. mushrooms
  • 1 Tbsp. basil pesto
  • 2 oz. heavy cream
  • 2 oz. alfredo sauce base
  • 1 oz. olive oil
  • 1 oz garlic

    Directions

    1. Heat sauté pan and add olive oil and garlic. Heat garlic, then add chicken and mushrooms.



    2. Add alfredo base with heavy cream and heat until hot. Add pesto and stir well.



    3. Add tortellini, toss with sauce.



    4. Top with tomatoes and cheese.
    • WTOK-TV 815 23rd Ave Meridian, Ms. 39301 Phone: (601) 693-1441
    Gray Television, Inc. - Copyright © 2002-2013 - Designed by Gray Digital Media - Powered by Clickability
    User Agent: CCBot/2.0 - 49127