Mussels with White Wine Sauce



  • 1 shallot (onion) diced
  • Chopped parsley
  • 1 cup white wine
  • 2 lb. cleaned mussels
  • Garlic bread


    This dish is a wonderful appetizer or as part of a light lunch or supper.

    1. Put the shallot, wine, and cleaned mussels in a pan. Put the pan on a high heat and cover with a tight fitting lid.

    2. Cook for approximately five minutes or until the mussels have opened. Discard any mussels that do not open.

    3. Pour the mussels and cooking liquor onto a serving dish. Sprinkle with parsley.

    4. Serve with hot garlic bread, using the bread to mop up the juices from the mussels.

    5. Serve with white wine.
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