1 shallot (onion) diced
1 cup white wine
2 lb. cleaned mussels
This dish is a wonderful appetizer or as part of a light lunch or supper.
1. Put the shallot, wine, and cleaned mussels in a pan. Put the pan on a high heat and cover with a tight fitting lid.
2. Cook for approximately five minutes or until the mussels have opened. Discard any mussels that do not open.
3. Pour the mussels and cooking liquor onto a serving dish. Sprinkle with parsley.
4. Serve with hot garlic bread, using the bread to mop up the juices from the mussels.
5. Serve with white wine.