Potatoes on the Half Shell
I like them half-shelled taters!
12 red potatoes
4 oz. parmesan cheese
4 oz. heavy mayonnaise
1 Tbsp. fresh garlic, minced
1. Cook potatoes and cut them in half.
2. Scoop out potato halves.
3. Mix parmesan, mayo and garlic.
4. Spoon into potatoes.
5. Bake at 350° for 30 minutes or until brown.