• May 22, 2013

WTOK - Recipes - Recipes

Pork Normand

A delicious French-twist to jazz up that pork.

Ingredients

  • 8 oz. pork loin - thinly sliced
  • 1 oz. diced shallot (onion)
  • 2 oz. butter or margarine
  • Apple Brandy (optional)
  • 2 oz. heavy cream
  • 2 oz. applesauce
  • Chopped parsley for garnish

    Directions

    1. Melt the butter in a skillet.



    2. Season the pork with seasons of your choice.



    3. Sautee the pork in the hot butter, add the shallot.



    4. When pork is cooked, deglaze the pan with the brandy. Add the applesauce and cook for a couple of minutes.



    5. Add the cream and brink to just below a boil.



    6. Transfer the pork and sauce to a warm plate. Sprinkle with parsley and serve with your favorite vegetables and potato.

    • Search Result for Meat

    Enter keywords or phrases to search recipes.

    Search Results

    Recipes by Category

    Click on category name to search that category.

    WTOK-TV 815 23rd Ave Meridian, Ms. 39301 Phone: (601) 693-1441
    Gray Television, Inc. - Copyright © 2002-2013 - Designed by Gray Digital Media - Powered by Clickability
    User Agent: CCBot/2.0 - 49252