• May 25, 2013

WTOK - Recipes - Recipes

Egg Lemon Sauce

Updated: Thu 1:38 PM, Oct 21, 2004
You can use this to top your stuffed grape leaves.

Ingredients

  • 2 cups chicken broth (heat to boil)
  • Juice of one lemon
  • 2 eggs
  • 1 Tbsp. flour

    Directions

    1. Beat the eggs well, add the flour and lemon juice slowly to the egg mixture.



    2. Slowly smooth some of the hot broth into the egg mixture while continuing to beat.



    3. Stir the egg mixture into the remaining broth (off the heat) until smooth and thickened slightly.



    4. Top each domathe with sauce.



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