• May 18, 2013

WTOK - Recipes - Recipes

Pineapple Soy-Glazed Salmon

As prepared at The Pullman Restaurant, Staunton

Ingredients

  • 1 salmon fillet
  • Black and white sesame seeds
  • Olive oil



    Glaze



  • 3/4 cup soy sauce
  • 1/2 cup crushed pineapple (canned or fresh)
  • 2 Tbsp. light brown sugar

    Directions

    1. Press both sides of salmon fillet into sesame seeds and then place fillet in pan that has been coated in olive oil.



    2. Pan sear on both sides until golden brown and fish is done in the middle. (You may finish this off in the oven at 350 degrees for an additional eight minutes if you like.)



    3. In a large bowl mix all glaze ingredients and then spoon over finished fillet.
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