Praline Sauce

Ingredients

  • 6 Tbsp. butter
  • 6 Tbsp. brown sugar
  • 4 Tbsp. whipping cream
  • 2 tsp. vanilla

    Directions

    1. Melt butter over medium heat, stir in brown sugar and cream.

    2. Cook and stir until mixture comes to a full boil. Reduce heat. Boil gently for three minutes.
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