2 lb. white chocolate
1 cup smooth peanut butter
3 cups rice crispies
2 cups dry roasted peanuts
2 cups miniature marshmallows
1. Place chocolate in microwave and melt. Stir remaining ingredients together and add melted chocolate. (Work quickly)
2. Drop by tablespoons onto wax paper covered cookie sheet and place in refrigerator to set up.
3. Store in an airtight container. Makes quite a batch, so share it!