2 lbs. white chocolate
1 cup peanut butter, smooth
3 cups crisp rice cereal
2 cups dry roasted peanuts
2 cups miniature marshmallows
1. Place chocolate in microwave and melt.
2. Stir remaining ingredients together and add melted chocolate (work quickly).
3. Drop by tablespoons onto wax paper-covered cookie sheet and place in refrigerator to set up.
4. Store in an airtight container.