2 boneless top loin pork chops, cubed
1 Tbsp. vegetable oil
15 oz. can diced tomatoes, undrained
2 14.5 oz. cans chicken broth
2 Tbsp. dried minced onions
15 oz. can northern beans
8 oz. fresh spinach leaves, torn
1. Brown the pork in oil.
2. Add all other ingredients and bring to a boil, except spinach. Lower heat and simmer 15 minutes.
3. Stir in torn spinach and cook two minutes more.