• May 23, 2013

WTOK - Recipes - Recipes

Creamy Peanut Butter Pie

By: Winner of the National Peanut Festival Recipe for 2003: Kaylen Hatcher
Updated: Tue 2:45 PM, Jun 19, 2012

Ingredients

  • 1 Graham cracker pie crust
  • 1 small package cream cheese
  • 1/2 cup peanut butter
  • 1 cup confectioners sugar
  • 1 (12 oz.) carton Cool Whip

    Directions

    1. Cream together cream cheese and sugar. Add peanut butter and cream well.



    2. Stir in 2/3 of Cool Whip. Pour in pie shell. Put remaining Cool Whip on top of pie and garnish with chopped peanuts.
    • WTOK-TV 815 23rd Ave Meridian, Ms. 39301 Phone: (601) 693-1441
    Gray Television, Inc. - Copyright © 2002-2013 - Designed by Gray Digital Media - Powered by Clickability
    User Agent: CCBot/2.0 - 541602