• May 23, 2013

WTOK - Recipes - Recipes

Steaky Fish Marinade

By: Tri Lakes Supper Club

Ingredients

  • 2 lbs. skinless walleye fillets
  • 1/3 cup vinegar
  • 1/3 cup Worcestershire sauce
  • 1/3 cup steak sauce
  • 1/3 cup lemon juice
  • 2 tsp. brown sugar, halved

    Directions

    1. Mix wet ingredients and half of brown sugar. Pat walleye dry and place in marinade for one hour.



    2. Preheat broiler to medium.



    3. Place fillets in shallow buttered baking dish. Sprinkle remaining brown sugar on fillets.



    4. Place in broiler about 7 inches from heat. Cook 4 to 6 minutes, depending on thickness. Fish will overcook quickly because of the marinade -- check often!
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