Orange Peeled Mongolian Beef

By: By: Chef Robert

Updated: Tue 2:45 PM, Jun 19, 2012

Ingredients

2 lbs. flank steak (or similar cut)

1 cup soy sauce

1/2 cup brown sugar

1 tsp. ground ginger

1 Tbsp. chopped garlic

Orange peel: 1 inch-wide strips of one orange

Juice of one orange

Salt and pepper to taste

Directions

1. Combine soy sauce, brown sugar, ginger, garlic and orange juice in a large bowl and mix thoroughly.

2. Place flank steak in the bowl, add orange peels and flip steak a couple of times to coat with marinade, then cover; or you can put entire mixture in a sealed Ziploc bag. Refrigerate overnight, at least six hours.

3. Preheat oven to 350°. Place flank steak on baking rack, then place baking rack on a sheet pan. Bake for 20 minutes, turn steak, and return to oven for 10 minutes.

4. Remove steak from oven and let rest for five minutes then slice at a 45° angle.

5. Simmer marinade for five minutes in a saucepan until it starts to thicken.

6. Serve beef on rice or noodles, topped with thickened marinade.

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