Ingredients
Directions
1. Heat oil in pan.2. Coat chicken breast in flour; add to pan and sear on both sides, 1 1/2 to 2 minutes per side.
3. Add wine, mushrooms, lemon and chicken stock and reduce by half.
4. Serve over pasta.
Search Result for Poultry
Enter keywords or phrases to search recipes.
Search Results
Chicken Breast with Sherry, Cream and Mushrooms- Chicken Breast With Bacon Cheddar Stuffing
- Chicken Marsala
- Turgoosen
- Delicious & Simple Lemon Chicken
- Cashew Crusted Chicken
- Grilled Peanut Butter and Jalapeno Chicken
- Chicken in Scotch Crème
- Olive-Stuffed Chicken with Almonds
- Breaded Ranch Chicken
- Danielle's Cranberry Vinegar Chicken
- Chicken Fingers with Mushroom Gravy
- Chicken Duxelle
- Peach Chicken with Jamaican Spices
- Easy Turkey
- Chicken Breast With Sherry, Cream and Mushrooms
- Grilled Hawaiian Chicken
- Sweet and Sour Chicken
- Golden Glazed Game Hens With Wild Rice Stuffing
- Coco's Indo Chicken Chunks
- Sweet and Spicy Chicken
- Ranch Chicken
- Lollipop Chicken and Seasoned Chicken Wings
- Coconut Chicken
- Chicken Scallopini
- Chicken Mole
- Pineapple Pepper Chicken
- Ms. Kitty's Chicken Cakes
- Meatless Savory Herb Chicken
- Cordon Bleu
- 20 Minute Crispy Chickena
- Chicken Breast Stuffed with Peaches
- Stuffed Turkey Leg
- Easy Bake Oven Roasted Turkey
- Home Style Chicken With Buttermilk Batter
- Oriental Cashew Chicken
- Jeff Chrystal's: Sauteed Chicken & Shrimp With Fresh Rosemary
- Howell’s Effortless Chicken Pot Pie
- Black Berry Brandied Chicken With Mushrooms and Ramps
- Chicken Mornay Over English Muffins
- Sweet and Sour Boneless Chicken Breast Over Spring Greens
- Hunter's Chicken
- Diabolical Chicken
- Buttermilk Fried Chicken
- All-Season Grilled Chicken
- Juicy Roast Chicken
Recipes by Category
Click on category name to search that category.
WTOK-TV
815 23rd Ave
Meridian, Ms. 39301
Phone: (601) 693-1441
Gray Television, Inc. - Copyright © 2002-2013 - Designed by Gray Digital Media - Powered by Clickability
User Agent: CCBot/2.0 - 57221
