• May 24, 2013

WTOK - Recipes - Recipes

Spiced Shrimp Kabobs with Vegetables

Updated: Tue 2:45 PM, Jun 19, 2012

Ingredients

Kabobs



  • 20 cooked jumbo shrimp (peeled)
  • 1 medium zucchini (thickly sliced)
  • 1 medium onion (cut into 8 chunks)
  • 8 cherry tomatoes
  • 8 ears of baby corn
  • mixed salad leaves (to serve)



    Marinade



  • 2 Tbsp. of chopped fresh cilantro
  • 1 tsp. of salt
  • 2 fresh green chilies (seeded if desired)
  • 3 Tbsp. of lemon juice
  • 2 Tbsp. of vegetable oil

    Directions

    1. Mix marinade ingredients together.



    2. Marinate kabob ingredients (except for the mixed salad leaves) to your liking, usually at least an hour. The longer the ingredients are marinated, the more they will hold the marinade flavor.



    3. Cook ingredients (except for mixed salad leaves) thoroughly.



    4. Skewer cooked ingredients on kabob rods.



    5. Arrange on mixed salad leaves. Serve immediately.
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