3 cups chicken, cooked and chopped
1/4 cup mayonnaise
1 cup bread crumbs, seasoned, divided
1 egg, beaten
1/3 cup red onion, chopped
2 Tbsp. Honey mustard
1/3 cup red and or green peppers
1 tbsp. hot sauce (optional)
Optional Dip for Chicken Cakes
1/3 cup mayonnaise
2 Tbsp. honey mustard
Few drops hot sauce
1. In large bowl, mix chicken, mayonnaise, 1/2 the bread crumbs, egg, onion, honey mustard, peppers, and hot sauce.
2. Shape chicken mixture into cakes using remaining bread crumbs. Lightly coat and fry in oil over medium high heat about 5-6 minutes. Drain on paper towels. Serve with green salad.
3. To make the optional dio, mix dip ingredients and drizzle over chicken cakes.