• June 19, 2013

WTOK - Recipes - Recipes

Cooked Sauerkraut

Print
By: By: Ingrid
Updated: Tue 2:45 PM, Jun 19, 2012

Ingredients

  • 3 lbs. fresh or canned sauerkraut
  • 4 Tbsp. finely minced bacon
  • 1 large onion, minced
  • 2 medium apples, peeled, cored and chopped
  • 3 or 4 cups of stock or water as needed
  • 1 Tbsp. caraway seeds (optional)
  • 1 dried bay leaf

    Directions

    1. Drain sauerkraut in a colander, pressing out excess liquid. If it is very sour, rinse once or twice in the colander until the flavor is mild; press out excess water.



    2. Melt bacon, add onions and apples and saute until golden brown.



    3. Add sauerkraut, stock or water and spices; stir until mixed well.



    4. Cover and simmer slowly but steadily 1 1/2 hours or until sauerkraut is soft but not overcooked.



    5. Add more stock or water to pot as needed during the cooking process.
    • WTOK-TV 815 23rd Ave Meridian, Ms. 39301 Phone: (601) 693-1441
    Gray Television, Inc. - Copyright © 2002-2013 - Designed by Gray Digital Media - Powered by Clickability
    User Agent: CCBot/2.0 - 58476