Chicken Nacho Casserole

By: By: Chester

Updated: Tue 2:45 PM, Jun 19, 2012

1 can cream of mushroom soup

1 can cream of chicken soup

1 can rotel tomatoes (diced)

1 large can of chunk chicken

1 regular size bag of torilla chips (crush 1/2 bag)

1 onion

1/2 lb. processed cheese (chunks)

1. Mix everything in casserole dish.

2. Cook at 350° for 45 minutes.

3. After 35 minutes, crush other 1/2 bag of tortilla chips and put on top.

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