2 lbs. frozen hash browns
2 sticks margarine
1 cup sour cream
2 cups grated cheese
1 can cream of chicken soup
1 cup corn flakes
1. Mix together 1 stick melted margarine, sour cream, soup and cheese. Add potatoes.
2. Place in greased casserole dish.
3. Crush corn flakes and add one stick of melted margarine. Stir well. Sprinkle on top of potatoes.
4. Bake uncovered at 350 ° for 45 minutes.