Greek Style Beef and Cheese Ravioli

By: Virginia Beef Industry Council
By: Virginia Beef Industry Council

Ingredients

  • 1-1/4 lbs. ground beef round
  • 1 (9 oz.) pkg. refrigerated cheese ravioli
  • 2 cans (14-1/2 oz. each) diced tomatoes with basil, garlic and
  • Oregano, undrained
  • 2 cups lightly packed fresh baby spinach
  • 1 cup pitted ripe olives
  • 1/2 to 3/4 cups crumbled feta cheese
  • Fresh baby spinach

    Directions

    1. Cook ravioli according to package directions; drain.



    2. Meanwhile brown ground beef in deep 12-inch nonstick skillet over medium heat 6 minutes or until beef is not pink, breaking up into 3/4-inch crumbles.



    3. Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 minutes. Stir in ravioli; simmer 3 minutes. Stir in 2 cups spinach and olives; cook just until spinach is wilted. Sprinkle with cheese before serving. Garnish with spinach.



    4. Total preparation and cooking time: 30 minutes



    Yield: 4 servings

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