Frosty Fruit Salad

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Ingredients

  • 20 oz. can crushed pineapple, drained
  • 17 oz. can fruit cocktail, drained
  • 4 cups (1 quart) buttermilk
  • 1 tsp. vanilla
  • 2 cups sugar
  • 1/8 tsp. salt

    Directions

    1. Drain fruit and stir all contents together.



    2. Freeze.



    3. Thaw just a bit before serving.
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