Lemon or Strawberry Sorbet

By:
By:

Ingredients

  • 1 cup sugar
  • 2 cups water
  • 1/2 cup lemon juice or 1/2 cup pureed strawberries

    Directions

    Simple Syrup



    1. Combine sugar and water and bring to a rolling boil.



    2. Cool the mixture and strain through a coffee filter.



    3. Refrigerate overnight.



    Sorbet



    1. Combine 1 cup simple syrup and lemon juice or strawberries, mix well and freeze for about 12 hours.



    2. After mixture is frozen, remove and shave ice with a spoon and form a small ball.



    Note: This can be used in an ice-cream maker as well. Just follow the manufacturer's instructions.
  • WTOK-TV 815 23rd Ave Meridian, Ms. 39301 Phone: (601) 693-1441
    Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
    Gray Television, Inc.