Cinnamon Apricot Pork Loin Wraps



  • 4 oz. pork loin, with pocket cut in center
  • 3 pieces dried apricot halves
  • 1 tsp. of your favorite seasoning
  • 1/8 tsp. cinnamon
  • 1-2 Tbsp. olive oil


    1. Heat olive oil in skillet over medium heat.

    2. Place apricot halves inside pork pockets and season with seasoning.

    3. Saute approximately 2-3 minutes on each side, with an internal temperature of 160°.

    4. Transfer pockets to platter and cut into 4-5 pieces to fan out.

    5. Add cinnamon to remaining olive oil in skillet and drizzle over pork pockets.

    Note: Add red skin potatoes and green beans for wonderful sides to your "diabetic conscience dinner."
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