Deer, Turkey or Beef Jerky

By: By: Chef Yancy
By: By: Chef Yancy

Ingredients

  • 2 Tbsp. salt
  • 2 Tbsp. pepper
  • 2 capfuls liquid smoke
  • 3 capfuls Worcestershire sauce
  • 3 capfuls Southwestern BBQ sauce
  • 1 lb. deer, turkey or beef meat

    Directions

    1. Add salt, pepper, liquid smoke, Worcestershire sauce and BBQ sauce and mix.



    2. Roll out meat to 1/8 inch thick.



    3. Use glass to cut patties or cut into strips.



    4. Sprinkle mixture sauce over the strips or patties.



    5. Put in a 200° oven for 2 to 2.5 hours.
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