Blackened Shrimp Jambalaya

By: By: Chef Yancy

Updated: Tue 2:45 PM, Jun 19, 2012

Ingredients

2 slices raw bacon, diced

16-20 jumbo shrimp, deveined

2 Tbsp. olive oil

6 garlic cloves, minced

1 oz. blackening season

1/2 cup andoulie sausage, diced

1 cup onions, diced

1 cup green bell peppers, diced

3/4 cup celery, diced

1 cup tomatoes, diced

1 cup tomato juice

2 cup chicken stock

1 box white rice

Chopped chives and parsley

Directions

1. Saute bacon until medium cooked. Do not drain, and set aside.

2. Dredge shrimp through blackening seasoning.

3. Add olive oil to bacon grease and sauté both sides of shrimp.

4. Add garlic and rest of blackening season and cook for 1 minute.

5. Add onions, peppers, celery and cook 4 minutes

6. Add tomato juice, chicken stock and diced tomatoes and bring to a boil.

7. Serve on a bed of rice and add chives and/or parsley.

Chef Tips

Add a variety of meats such as chicken, pork, steak or hamburger.

Search Result for Pasta

Enter keywords or phrases to search recipes.

Search Results

Recipes by Category

Click on category name to search that category.