Ingredients
Directions
1. Add first three ingredients in heavy saucepan on medium heat. Bring to a soft boil stage. Cook approximately 5 minutes.2. Take off heat, add chips, and let melt.
3. Add the rest of the ingredients.
4. Place in lightly greased pan and cool for 2-4 hours.
Chef’s Tip
You can add butterscotch or white chocolate chips to change or replace peanut butter or chocolate chips.
Search Result for Seafood
Enter keywords or phrases to search recipes.
Search Results
Salmon Wellington- Coconut Shrimp
- Stuffed Shrimp Diable
- Pan Seared Sea Scallops
- Crawfish Etouffee’ Soileau
- Pan Seared Halibut
- Conte's Grouper Filet
- Los Camarones Del Diablo Blanco
- Filet of Salmon With Apples and Toasted Almonds
- Pan Seared Fillet of Salmon
- Baked Fish
- Poached Salmon with Aspic and Lemon-Dill Sauce
- Salmon Florentine Encroute
- Caribbean Shrimp With Mango Salsa
- Linguini with Shrimp, Scallops and Mussels
- Pecan Breaded Walleye
- Grilled Salmon with Strawberry Salsa
- Mussels with White Wine Sauce
- Thai Coconut Curry Mussels
- Pineapple Soy-Glazed Salmon
- Grilled Lobster Thermidor
- Perch Fillets Meuniere with Gremolata
- Salmon Skewers
- Matterhorn Chowder
- Spiced Shrimp Kabobs with Vegetables
- Crab Cakes with Honey-Mustard Glaze
- Shrimp Tortilla Towers
- Gator’s Crawfish Supreme
- Seaseme Seared Tuna
- Smoked Trout and Crab Cakes
- Salmon Baked in Salt
- Shrimp Scampi
- Seared Rare Tuna With Butternut Squash Dried Couscous
- Cashew Encrusted Halibut with Vanilla Bean Sauce
- Depot Grille Crab Cakes
- Parmesan Fish Fillets
- Golden Fish Nuggets With Dilled Tartar Sauce
- Halibut Filets With Shrimp Florentine Stuffing
- Blackened Catfish
- Sauted Petrale Sole
- Blackened Yellowfin Tuna Steak
Recipes by Category
Click on category name to search that category.
WTOK-TV
815 23rd Ave
Meridian, Ms. 39301
Phone: (601) 693-1441
Gray Television, Inc. - Copyright © 2002-2013 - Designed by Gray Digital Media - Powered by Clickability
User Agent: CCBot/2.0 - 67406
