Chocolate and Swirled Peanut Butter Fudge
3/4 cups butter or margarine
3 cups white sugar
2/3 cup evaporated milk
7 oz. marshmallow cream
12 oz. peanut butter and chocolate chips
1 cup chopped nuts
1 tsp. vanilla
1. Add first three ingredients in heavy saucepan on medium heat. Bring to a soft boil stage. Cook approximately 5 minutes.
2. Take off heat, add chips, and let melt.
3. Add the rest of the ingredients.
4. Place in lightly greased pan and cool for 2-4 hours.
You can add butterscotch or white chocolate chips to change or replace peanut butter or chocolate chips.