Raspberry/Blueberry Cobbler

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Ingredients

  • 3 pints blueberries, fresh
  • 3 cups red raspberries, fresh
  • 1/2 cup sugar
  • 2 Tbsp. cornstarch
  • 1 tsp. ground ginger
  • 1 pkg. puff pastry dough
  • 1 egg
  • 1 Tbsp. milk

    Directions

    1. Pre-heat oven to 375° .



    2. In a large bowl mix berries, sugar, cornstarch and ginger. Let rest for five minutes then pout into a two-quart glass baking dish.



    3. Beat egg and milk together into a wash.



    4. Lay puff pastry on top of baking dish and crimp all the way around. Brush pastry with egg wash to cover.



    5. Sprinkle sugar over egg wash and place on a rack in the lower third of the oven. Bake for 40-45 minutes.



    6. Let stand to cool for 15 minutes before serving.



    7. Serve with vanilla ice cream.



    Yield: 12 to 14 servings
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