• May 21, 2013

WTOK - Recipes - Recipes

Nectarine and Peach Supreme

By: By: Chef Robert SIsler
Updated: Tue 2:45 PM, Jun 19, 2012
Dining At Dawn, Morning Rush Hour

Ingredients

  • 1 cup brown sugar
  • 3 oz. butter
  • 1 lime (zest and juice)
  • 1 orange (zest and juice)
  • 1 nectarine (peeled, pitted and chopped)
  • 1 peach (peeled, pitted and chopped)
  • 2 Tbsp. brandy
  • 6 vanilla ice cream stuffed crepes

    Directions

    1. In a medium sauce pan melt butter, then add brown sugar and stir over medium heat for 1 minute.

    2. Add lime and orange zest and juice while stirring constantly for two more minutes. Reduce heat to simmer then add nectarine and peach flesh.

    3. When mixture is a thick syrup, add brandy stir for 1 more minute and serve over ice cream stuffed crepes.

    Yield: 3-4 servings
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