Dining At Dawn, Morning Rush Hour
Ingredients
Directions
1. In a medium sauce pan melt butter, then add brown sugar and stir over medium heat for 1 minute.2. Add lime and orange zest and juice while stirring constantly for two more minutes. Reduce heat to simmer then add nectarine and peach flesh.
3. When mixture is a thick syrup, add brandy stir for 1 more minute and serve over ice cream stuffed crepes.
Yield: 3-4 servings
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