Polo Club's Cow Boy Steaks

By: By: Gene Butler; Prepared by: Chef Yancy Roush
By: By: Gene Butler; Prepared by: Chef Yancy Roush

Ingredients

  • 2 14 oz. ribeye steaks
  • 3 Tbsp. melted butter
  • 1 Tbsp. kosher salt
  • 1 tsp. granulated garlic
  • 2 tsp. coarse ground pepper
  • 1 cup red, yellow, green peppers, diced
  • 1 cup onions, diced
  • 2 medium sized potatoes, boiled and diced


    Directions

    1. Preheat cast iron skillet on high heat for 5-7 minutes. Brush butter on steaks, season with salt, pepper and garlic on one side only.



    2. Sear on seasoned side first for approximately 2-3 minutes. Flip and sear for approximately 2-3 minutes for rare to medium rare steaks.



    3. Accompany with sautéed peppers and onions seasoned to your taste. Garnish with cowboy potatoes.



    4. Simply boil potatoes, slice and sauté with butter, season to taste and serve with onions and peppers.
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