LOCKHART, Mississippi --- So you've bagged a trophy buck...now what?
This week on Joel's Outdoor Adventures Joel Payne heads to Sugar Bear's Deer Store in Lockhart to find out the best way to preserve the meat on your deer after you bag a buck.
Deer store owner Jerry Thompson tells Joel the proper way to care for a kill before getting it to a processor, and he also shows Payne around Sugar Bear's.
Watch Joel's Outdoor Adventures every Monday during Newscenter 11 Sports at 6 & 10.
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